Description

Mutton Neck
A hidden gem for rich and hearty meals, Mutton Neck is a flavorful cut with just the right balance of meat, bone, and connective tissue. Perfect for slow cooking, it becomes tender and succulent when braised, stewed, or cooked in a pressure cooker. Ideal for traditional dishes like mutton soup, curry, or bone broth, this cut delivers deep flavor and satisfying texture in every bite.

✅ Bone-in cut with intense flavor
✅ Great for soups, curries & stews
✅ Tender and juicy when slow-cooked