Description

Mutton Shanks
Cut from the lower leg, Mutton Shanks are prized for their rich flavor and fall-off-the-bone tenderness when slow-cooked. These bone-in cuts are perfect for braising, stewing, or pressure cooking, as the marrow and connective tissue create a deeply flavorful broth and melt-in-the-mouth texture. Ideal for traditional dishes like Rogan Josh, Nihari, or Mediterranean-style braised shanks.

✅ Bone-in for maximum flavor
✅ Best for slow cooking and stews
✅ Juicy, tender, and full of depth